Carmela & Sal: The Flavors of Southeast Mexico That Earned a 50 Best Discovery Nod

A culinary journey to the roots of Tabasco has become a living reality at Carmela & Sal, a restaurant that has captured the soul of southeastern Mexico under the direction of chef Gaby Ruiz. Now recognized on the prestigious 50 Best Discovery 2025 list, the restaurant has established itself as a beacon of creativity and authenticity in Mexico City.

At Carmela & Sal, every dish is a declaration of devotion to the culture of Tabasco. From the exquisite arroz con longaniza de plátano macho to shrimp in chirimoya sauce, the vibrant flavors of Tabasco are woven into a modern culinary vision — one capable of provoking deep emotion and the particular ache of nostalgia.

Recognition from 50 Best Discovery represents a significant milestone in the culinary world, highlighting the most outstanding restaurants on a global stage. This list, part of the celebrated The World’s 50 Best Restaurants universe, directs its attention not only to the quality of the food but to the complete experience each restaurant delivers to its guests.

Chef Gaby Ruiz has expressed her gratitude on social media, affirming that this recognition confirms the growing stature of Mexican cuisine on the world stage. “The best stories begin at the table, and this year our story found a special place in 50 Best Discovery. Thank you to every guest who visited, and to our team that made this possible,” she shared.

The chef has demonstrated that the full breadth of Mexico’s flavors and narratives remains largely uncharted — and that her kitchen continues to be a journey filled with genuine surprise and authentic flavors waiting to be discovered. Carmela & Sal presses on, captivating palates and leaving an indelible mark on the contemporary gastronomic scene.